Wednesday, March 2, 2011


I have a confession to make.

My name is Beth, and I'm a frozen-raspberry-aholic.

I made the below Raspberry Eton Mess for dessert when a friend came over for dinner last weekend - and the 500g bag of frozen berries lasted all of 24hrs thereafter. We are now onto our second bag. If I eat a kilo of raspberries in a week will my skin begin to glow red? I sure hope not!

But they're so good! They're like little frozen treats of goodness that pop in your mouth! A small handful of these berries totally hits my evening sugar craving for six!

Enjoy the waist-friendly recipe below :)

Servings: 4
Preparation Time: 5 min

120 g Raspberries, fresh
1 tsp fresh lemon juice
2 tub(s) Weight Watchers , Ice Cream Mini Cups, French Vanilla, (290g)
30 g meringue, (3 x 10g nests), lightly crushed

1. Reserve 8 raspberries to garnish. Place the remaining raspberries and juice in a medium bowl and lightly crush with a fork.

2. Fold in the ice-cream and meringue until just combined. Spoon Eton mess into four small serving glasses. Serve garnished with the reserved raspberries.


Adalita said...

I've been having fresh raspberries and blueberries for morning tea. I do have mini meringues in the cupboard! I don't think your skin will glow red but you might have other side effects.

Ali said...

oh yum!! :)

lisa said...

yum yum yum.....thanks for your comment the other week, and i look forward to hearing about your journey, fingers crossed xx
tryed looking for your email couldn't find one so leaving message here lisa xx

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